Crispy Pancakes
A crêpe made with a savoury vegan ham and cheese filling, coated in breadcrumbs, and fried till crispy and golden brown.
If you haven’t tried crispy pancakes like this before, then we need to change that. Please take this as your sign to do so now.
These are a popular food throughout the Balkans and you might have seen me make them before. They’re called “pohovane slane palacinke” - which literally means “breaded savoury pancakes”.
We often translate them as pancakes but they are so different from the thick American style pancakes, they are much more a classic crepe!
A crepe which is filled with sliced ham and cheese, coated in breadcrumbs and then shallow fried till crispy and golden brown. Simple and straightforward, but the outcome is a sensational one.
This recipe is a two in one kinda situation, because you’ll get a recipe for the vegan crepes (which will make you realise that you really don’t need eggs at all) and you’ll get a recipe for the actual star of the show. Lucky you ;)
The recipes are below: